Healthy White Chicken Chili Recipe
Serves 6
10 mins prep
30 mins cook
40 mins total
Made with rotisserie chicken and canned beans, this Healthy White Chicken Chili Recipe is a one-pot dish that is ready in less than 45 minutes. Whether you serve it to a crowd or make a big batch to freeze for later, it is a great crowd pleaser to keep you and your family warm during the cooler months of the year.
0 servings
For The Chili:
As Garnish (Optional)
Heat oil in a heavy bottom pot (with a lid) on medium-high heat. Add in the onion, ground cumin, ground coriander, and chili powder. Cook, stirring frequently, until onion is translucent—4-6 minutes.
Stir in the green peppers and garlic. Sautee for 30 seconds.
Add in the white beans, shredded chicken, corn, Swanson® chicken stock, salt and pepper. Give it a stir.
Put the lid on and bring it to a boil. Then, turn the heat down to medium and let it simmer for 15-20 minutes or until it is slightly thickened.
Add in the chopped cilantro and give it a stir.
When ready to serve, divide it amongst 4 bowls and garnish with cubed avocado and sliced jalapeños if preferred.
