Overnight Steel Cut Oats Recipe
Serves 4
5 mins prep
5 mins cook
480 mins Resting time
490 mins total
Learn how to make Overnight Steel Cut Oats. With only 10 minutes hands on time, it is so easy to enjoy a bowl of warm and creamy steel cut oatmeal without having to wait and stir in front of the stove top.
For The Steel Cut Oats
For The Toppings (Optional)
Bring water to a boil in a medium saucepan (with a lid).
Turn the heat off and add the steel cut oats and salt. Stir to combine. Put the lid on.
Let it sit on the kitchen counter overnight, at least 6 to 8 hours.
Next morning, put it back on the stove and heat over medium heat. Stir with a wooden spoon to prevent it from sticking. It will thicken as it cooks.
For a creamy texture pour in the almond milk, while stirring constantly.
Cook until its consistency and texture reaches to your liking. Feel free to add in more milk if you like it to be thinner.
Ladle into bowls, top them off with your favorite toppings, and serve while still warm. Alternatively, you can bring it to room temperature, divide it amongst 4 mason jars, add the toppings and store in the fridge for upt o 5 days for an easy grab and go breakfast.
