Apple Cinnamon Oatmeal Recipe
Serves 2
5 mins prep
10 mins cook
15 mins total
This Homemade Apple Cinnamon Oatmeal is an autumn-inspired twist on plain oatmeal. Rolled oats, apples, and cinnamon simmered in almond milk with a touch of maple syrup make a delicious and healthy breakfast ready in less than 15 minutes.
0 servings
Heat coconut oil in a medium sized saucepan over medium heat.
Add in the apples and saute for 2-3 minutes. Stir in the cinnamon and nutmeg.
Add in the pecans, oats, almond milk, and chia seeds (if using). Give it a stir and let it cook until thickened for about 7-10 minutes, stirring constantly during the cooking process.
Ladle into bowls and top them off with pomegranate seeds (or other fruit), nuts, more apples, and a slight sprinkle of ground cinnamon. Serve.
