Black Bean and Corn Salad Recipe
Serves 6
15 mins prep
20 mins total
This colorful, fresh, and festive Black Bean and Corn Salad is loaded with vegetables and drizzled with a delicious lime dressing. Ready in 15 minutes, it can be served as a side dish or a light lunch that you can make as a part of your meal prep.
0 servings
For the lime dressing:
For the salad:
To make the dressing, combine the lime juice, lime zest, garlic, olive oil, cumin, kosher salt, and black pepper in a bowl and whisk until fully combined.
To make the corn and bean salad, place black beans, corn, cherry tomatoes, bell pepper, red onion, avocado, and chopped cilantro in a large salad bowl.
Drizzle the salad with the prepared dressing and give it a gentle toss.
Taste for seasoning and add more if necessary. Serve.
