Crockpot Chicken Tomatillo Soup Recipe
Serves 6
15 mins prep
480 mins cook
495 mins total
A easy to make crockpot chicken tomatillo soup recipe that will take you no more than 15 minutes to prep. If you are looking for a way to up your chicken soup game, this delicious slow cooker chicken soup recipe is the way to go.
0 servings
To prep the chicken: Throughly dry the chicken thighs using paper towels. Season both sides with salt and pepper. Let them sit on the counter as you prep the rest of the ingredients.
Place the tomatillos, jalapeno peppers, garlic, and chicken stock in the bowl of your crockpot.
Transfer the chicken into the bowl.
Set it to low heat setting to cook for 7-8 hours or on high for 5-6 hours.
When cooked, using a slotted spoon, transfer the chicken to a bowl. Shred it in leaving it in large chunks and set aside.
Add in the cilantro into the slow cooker. Using an immersion blender, puree the tomatillo mixture until smooth.
Return shredded chicken into the bowl.
Stir in the lime juice. Taste for seasoning and add in if necessary.
Garnish with slices of jalapeno pepper and avocado.
