Name: Grilled Flank Steak Tacos Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: Bluebonnet Nutrition Vegetable Oil Sticks; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Balsamic Vinegar; Signature Farms Lemon Juice; SIGNATURE SELECTS Worcestershire Sauce; grainy mustard; Elephant Garlic; SIGNATURE SELECTS Black Pepper, Ground; Rolled Stuffed Beef Flank Steak With Provolone Cheese; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Red Onion Bag; Waterfront Bistro Juice, Concentrate, Lime; Organic Cilantro; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Avocado; Jalapeno Pepper; Signature Farms Juice, Lime; Morton & Bassett Spices Cumin, Organic, Ground; La Tortilla Factory Tortillas, Organic, Yellow Corn; Organic Cucumber

To make the marinade, mix together all the ingredients in a plastic bag with a resalable mouth or an airtight container. Place the meat in the marinade, seal and place it in the fridge for at least 4 hours or overnight.

To make the pico de gallo, place all the ingredients in a bowl, season generously with salt and pepper and set aside.

To make the guacamole, place the red onion, avocado, jalapeno, tomatoes, garlic, and limejuice in a bowl. Season with cumin, salt and pepper. Give it a gently mix and set it aside.

When you are ready to serve, heat your grill until it is very hot, 10-15 minutes. Remove the meat from the plastic bag and discard the marinade. Place it on the grill grate and grill until well-seared and dark brown on one side, 4-5 minutes. Using thongs, flip the steak and continue to grill until the interior meat is slightly less done than you want it to be when you eat it, 3-4 minutes for medium or 2-3 for medium-rare. Transfer the meat onto a cutting board, loosely cover with aluminum foil, and let it rest for 7-10 minutes. Slice it on bias against the grain.

While the meat is resting, warm the corn tortillas on the grill until they are softened, 1 minute or so on each side.

When ready to assemble your tacos, place a few slices of meat at the bottom of a corn tortilla and top it off with a few tablespoons of guacamole and pico de gallo.

Garnish it with sliced cucumbers and cilantro leaves. Repeat the same process with the rest of the tacos and serve.

Grilled Flank Steak Tacos Recipe

Serves 12

25 mins prep

15 mins cook

480 mins Marinate time

40 mins total

What you need

For the marinade:

For pico de gallo:

For the Guacamole:

For the Tacos:

How to make

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