Almond Flour Apple Muffins Recipe
Serves 12
10 mins prep
35 mins cook
20 mins Cooling Time
65 mins total
These gluten-free and paleo Almond Flour Apple Muffins are perfect for the chilly mornings of autumn to accompany your coffee. Naturally sweetened with maple syrup and apples, they are a healthier alternative to muffins made with granulated sugar.
0 servings
Dry Ingredients:
Wet Ingredients:
Add Ins and Toppings:
Preheat oven to 325 degrees F. Line a 12-cup muffin pan with parchment liners.
Mix almond flour, baking powder, baking soda, kosher salt, and ground cinnamon in a bowl until no lumps remain.
In a separate bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract on a bowl until emulsified.
Pour the wet ingredients into the dry ones and mix until fully combined.
Fold in the sliced apples.
Divide the batter evenly in the muffin tin.
If preferred, top each muffin with 3 slices of apples (like I did in the pictures) and sprinkle them with walnuts.
Bake in the oven for 35 minutes or until the top of the muffins turn golden brown.
Let it cool for 30 minutes before serving.
