Name: Slow Baked Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: WR Salmon Dinner; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Beaufor Extra Strong Dijon Mustard; Organic Minced Garlic; Redmond Sea Salt, Ancient Kosher; Spicely Organics Black Pepper, Ground, Organic; Christopher Ranch Organic Chopped Shallots; Organic Lemon; Simply Organic Parsley

0 servings

lbwhole salmon filletor 6 fillets of salmon (4-5 ounces each)

tbspolive oil

tspDijon mustardoptional

garlic clovesfinely minced

tspkosher salt

tspblack pepper

small shallotthinly sliced (or you can use white or red onion as well)

lemonthinly sliced

tbspparsleyfinely chopped - optional garnish

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Preheat the oven to 275 degrees F/135 C. Line the sheet pan with the parchment paper.

In a bowl, combine the olive oil, Dijon mustard, minced garlic, kosher salt, and black pepper. Whisk until all ingredients are incorporated.

Pat dry the salmon and brush it with the olive oil mixture.

Place the salmon on the prepared baking sheet. Scatter the shallots over the top of the salmon. Finish with a single layer of lemon slices.

Bake for 18-20 minutes until the fish flakes or until a instant read thermometer inserted in the thickest part of the fish registers 125 degrees F.

Let it rest for 5 minutes, and then serve with chopped parsley, if desired.

Slow Baked Salmon Recipe

Serves 4

5 mins prep

20 mins cook

25 mins total

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