Slow Baked Salmon Recipe
Serves 4
5 mins prep
20 mins cook
25 mins total
Enjoy incredibly tender, flaky, and buttery salmon with this foolproof slow-baked recipe. With fresh lemon, shallots, and herbs, you can enjoy perfectly cooked salmon every time!
0 servings
Preheat the oven to 275 degrees F/135 C. Line the sheet pan with the parchment paper.
In a bowl, combine the olive oil, Dijon mustard, minced garlic, kosher salt, and black pepper. Whisk until all ingredients are incorporated.
Pat dry the salmon and brush it with the olive oil mixture.
Place the salmon on the prepared baking sheet. Scatter the shallots over the top of the salmon. Finish with a single layer of lemon slices.
Bake for 18-20 minutes until the fish flakes or until a instant read thermometer inserted in the thickest part of the fish registers 125 degrees F.
Let it rest for 5 minutes, and then serve with chopped parsley, if desired.
