Green Cashew Sauce
Serves 2
5 mins prep
5 mins total
Use this vegan green cashew sauce as a topping for power bowls, dressing for salads, or simply as a spread on a toast. It is an alternative to dairy-based sauces made with mayonnaise and yogurt. And the best part is: It takes less than 10 minutes to whip it all up.
0 servings
Drain and rinse the soaked cashews.
Place them in the bowl of a food processor or a blender.
Add in the water (or almond milk), avocado, scallion, garlic, fresh herbs, lemon juice, and salt and pepper in to the blender.
Puree until very smooth.
Every 30 seconds, stop the machine and scrape the sides (or the bottom) of the bowl with a spatula.
Taste for seasoning and add in if necessary.
It will keep its freshness up to 4 days as long as it is kept in an airtight jar.
