Turkish Bulgur Pilaf Recipe
Serves 4
10 mins prep
12 mins cook
22 mins total
This Bulgur Pilaf recipe is a classic Middle Eastern/Mediterranean side dish made with simple pantry ingredients. Ready in about 20 minutes, it has a satisfying chewy texture and a subtle nutty taste, making it perfect to serve with meat, chicken, or as a light vegetarian meal.
0 servings
Garnishes
Saute onion and tomato paste: Heat olive oil in a medium saucepan over medium heat. Add in onion, cumin and green pepper and saute until translucent, 4-5 minutes.
Stir in the minced garlic and sautee for 30 seconds. Add in tomato paste and stir constantly for a minute or so.
Add in bulgur wheat, tomatoes, chickpeas, and water (or stock). Season it with salt and pepper.
Stir to combine, bring it to a boil, put the lid on, and turn down the heat to low. Let it simmer for 10-12 minutes or until most of the liquid is absorbed.
Off the heat, allow it to rest for 10 minutes (with the lid on), fluff it with a fork, garnish with parsley, and serve.
