Quinoa Stew Recipe
Serves 6
20 mins prep
30 mins cook
50 mins total
Quinoa stew recipe that is made in one pat. This hearty and easy to make soup recipe is vegan and gluten free.
0 servings
Heat olive oil in a Dutch oven (or any other large, heavy bottom pot). Add in the onion and bell pepper. Cook, stirring frequently, until translucent, 7-8 minutes.
Stir in the garlic, paprika, coriander, and cumin. Cook, stirring constantly for 30 seconds or so.
Add in the vegetable broth and potatoes. Bring it to a boil. Turn down the heat to medium-low and let it simmer 10-12 minutes.
Stir in the quinoa and let it simmer for 8-10 minutes until both the potatoes and quinoa are cooked.
Stir in the corn and tomatoes and let it simmer for 5 minutes.
Stir in the peas and let it cook for 3-4 minutes.
Off the heat, season with salt and pepper to taste. Ladle it in large bowls and garnish with avocado and cilantro before serving.
