Slow Cooker Curried Chicken Breasts
Serves 4
15 mins prep
360 mins cook
375 mins total
Slow Cooker Curried Chicken is an easy to make curry chicken recipe that requires minimal preparation but offers major flavors. Chicken breasts conveniently cooked in crockpot, this curry chicken is a healthy and easy weeknight family dinner.
0 servings
Mix the onion, garlic, ginger, curry powder, vegetable oil, and tomato paste in a bowl. Microwave the mixture about 5 minutes, or until the onions are softened, making sure to give it a stir half way through.
Transfer the now semi-cooked onion mixtures into the slow cooker.
Stir in the chicken stock and tapioca. Give everything a large stir to make sure that they are all incorporated.
Season both sides of the chicken breasts with salt and pepper. Nestle them into the slow cooker. Put the lid on and allow to cook in the low heat setting for 4-6 hours.
When cooked, place the raisons in the slow cooker and let them plump up for 10 minutes.
Using thongs, transfer the chicken breasts into a large platter, cover with aluminum foil, and set aside.
In a medium-size bowl, mix 1/4 cup of the hot braising liquid with yogurt. Stir the mixture into the slow cooker. Add in the parsley.
To serve, spoon the liquid over the chicken and garnish it with cashews.
