Brioche French Toast Casserole Recipe
Serves 6
15 mins prep
45 mins cook
120 mins Resting time
180 mins total
This Brioche French Toast Casserole is made with thick-sliced and cubed buttery brioche bread coated in a creamy milk and egg mixture and topped with fresh fruit and nuts. With just a few simple ingredients, it's the perfect breakfast or brunch dish to serve for special occasions, such as Mother's Day, Easter, or Christmas, or for a decadent weekend treat!
0 servings
Optional Toppings
Slice brioche slices into small 1-inch cubes. Brush a 9X13 casserole dish with melted butter.
Spread the cubed brioche bread on a single layer. Set it aside.
In another large mixing bowl, whisk together whole milk, heavy cream, eggs, vanilla extract, coconut sugar, ground cinnamon, ground nutmeg, and salt until fully combined.
Spread it over the bread. Gently press to ensure that brioche cubes are fully soaked with the liquid mixture.
Cover with plastic wrap and refrigerate for at least two hours or overnight (for up to 8 hours).
Preheat the oven to 350 degrees F (176 C).
Remove the plastic wrap. If desired, top it off with halved strawberries and sprinkle it with almond slices.
Bake in the preheated oven for 45-50 minutes until the top layer is lightly golden brown.
Let it cool for 10-15 minutes before serving.
