Gorgonzola-Walnut Bruschetta with Truffle Oil
Serves 8
15 mins prep
15 mins cook
30 mins total
Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
0 servings
Preheat the oven to 300 degrees.
Line the bread slices on two baking sheets.
Divide the shredded mozzarella evenly on each bread slice. Continue the same process with the gorgonzola cheese and walnuts.
Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
Place the arugula in a salad bowl. Add the garlic and truffle oil. Toss to combine.
Top each bruschetta with a handful of arugula.
Serve when it is still warm.
