Blackberry Oatmeal Bake Recipe
Serves 9
10 mins prep
40 mins cook
50 mins total
This Blackberry Oatmeal Bake is an easy-to-make, healthy baked oatmeal recipe packed with juicy blackberries and superfoods and sweetened with maple syrup. It is a delicious morning treat that is also breakfast meal-prep friendly.
0 servings
Preheat the oven to 350 degrees F. Coat an 8x8 inch square baking dish with the coconut oil and set aside.
In a large bowl, stir the rolled oats, cinnamon, shredded coconut, sliced almonds, chia seeds, baking powder, and Kosher salt until combined.
In a separate bowl, whisk together the eggs, almond milk, vanilla extract, maple syrup, and lemon zest, ensuring that everything is fully combined.
Pour the wet ingredients into the oat mixture and stir to combine.
Gently fold in the blackberries.
Pour the mixture into the baking dish and spread it evenly using a spatula.
Bake for 35-40 minutes until golden brown.
Remove from the oven and let it cool for 10 minutes.
When ready to serve, divide it amongst several bowls, garnish with blackberries, and drizzle with maple syrup.
