Vegan Sloppy Joe's with Wilted Red Cabbage
Serves 6
10 mins prep
15 mins cook
25 mins total
Hearty vegan sloppy joes made with fresh and simple ingredients (i.e. mushrooms, onions, and peppers) and topped off with wilted red cabbage. Ready in just about 30 minutes, this plant-based meal is guaranteed to impress.
0 servings
Place mushrooms in the bowl of a food processor and process them in batches until they are finely chopped. Set aside.
In a large skillet (I used a cast iron skillet) heat 1 tablespoon of the olive oil. Add the onion and pepper. Cook, stirring frequently, until they are wilted, 5-7 minutes.
Stir in the tomato paste, salt, pepper, and chili powder. Cook, stirring constantly, until they are all incorporated, 3-4 minutes.
Add the mushrooms and cook until they release some of their juices, 5 minutes.
Stir in the beer, ketchup, and walnuts. Cook stirring occasionally for -7-10 minutes.
In the mean time, heat 1tablespoon olive oil in a large skillet. Add the red cabbage and cook, stirring occasionally, until soften, 7-8 minutes. Once cooked, place it in a mixing bowl. Stir in the balsamic vinegar. Season it with 1/4 teaspoon salt.
To assemble: Spoon 2 tablespoons (or more) of the vegan Sloppy Joe’s onto each bun. Top it off with wilted red cabbage and sliced avocados.
Serve immediately.
