Classic Caesar Salad Recipe
Serves 4
10 mins prep
8 mins cook
18 mins total
Classic Caesar Salad recipe made with the traditional Caesar dressing. There is no doubt that this restaurant favorite salad is one of those recipes that stood the test of time. The good news is that now you can make it at home with this foolproof recipe.
0 servings
For the Croutons:
For the Dressing & Salad:
To make the Croutons:
Place bread cubes into a bowl. Add minced garlic, 1 tablespoon of olive oil, and salt. Give it a toss, squeezing gently so the bread absorbs the oil.
Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium heat. Transfer seasoned bread into the skillet.
Cook, stirring frequently until browned and crisp, 8-10 minutes.
Transfer croutons to a bowl and set aside.
To make the Dressing & Assemble the Salad:
In a large bowl, whisk together lemon juice, egg yolks, minced garlic, anchovy paste, black pepper, and Worcestershire sauce. While continuing to whisk constantly, drizzle olive oil into the bowl in a steady stream until fully emulsified.
Add 1/2 cup grated Parmesan and whisk until incorporated.
Right before serving, add the croutons and drizzle the dressing over romaine lettuce and give it a gentle toss to coat.
Sprinkle it with more Parmesan cheese. Enjoy!
