Muffin Tin Potatoes Recipe
Serves 12
10 mins prep
30 mins cook
40 mins total
Muffin Tin Potatoes is the easiest yet most delicious appetizer or side dish. Stacked potato slices layered with garlic, parmesan cheese, and fresh thyme baked in a muffin cup to perfection.
0 servings
Preheat the oven to 400 degrees F/204 degrees C.
Slice each potato into 1/4-inch (or thinner) slices using a mandoline. If you do not have one, use a sharp knife to slice them as thin and evenly as you can.
Using the pastry brush, generously coat each muffin cup with the melted butter.
Stack three slices of potatoes in each muffin cup. Lightly sprinkle one-third of the garlic, parmesan cheese, Kosher salt, pepper, and thyme over each stack.
Top each stack with three more slices of potatoes, then sprinkle a third of the garlic, parmesan cheese, Kosher salt, pepper, and thyme. Repeat this step again until you reach the top of the muffin tin cup.
Continue with the rest of the muffin cups, following the same steps.
Gently pour one tablespoon of the heavy cream over each muffin cup.
Bake for 25-30 minutes, until tender.
Let cool in the muffin pan for 5 minutes, then gently remove from the pan and serve.
