Catalan Spinach Recipes
Serves 4
10 mins prep
10 mins cook
20 mins total
This Catalan Spinach is a fantastic Spanish Tapas dish that is quick and easy to make. Flavored with pine nuts and raisins, it is a flavor-packed dish that is guaranteed to impress.
0 servings
Soak the raisins in hot water and let them plump up for 10 minutes. Drain and set aside.
Heat the olive oil in a large skillet, add the onion and cook for 5-7 minutes until translucent, stirring occasionally.
Add the garlic and cook for 30 seconds.
Add the spinach and cook until fully wilted. At first, it will look like you have a lot of spinach, but as it cooks, it will go down to pretty much nothing.
Stir in the raisins and pine nuts. Season with salt and pepper, and cook for 3 minutes.
Serve with crusty bread on the side.
